ENTREES
TENDERLOIN STROGANOFF
papardelle pasta, filet mignon tips, cremini mushrooms & cipollini onions sauteed in creamy stroganoff sauce adorned with whipped sour cream & green onions -[26]
BISON MEATLOAF
half-pound, bacon wrapped & cooked with our signature bourbon bbq sauce, served with garlic mashed potatoes & seasonal vegetables - [25]
SURF AND TURF
7oz filet mignon & 6oz lobster tail served with a loaded baked potato - [64]
PARMESAN ALFREDO
linguini tossed in house made parmesan alfredo with roasted tomatoes & green onion - [19]
add: chicken breast[8] 6oz sirloin [13] 4 shrimp [8] 6oz salmon* [13]
VEGAN STIR FRY GF
cremini mushrooms, red pepper, cipollini onions & brassed sprouts tossed with rice noodles in a sweet & spicy thai sauce, adorned with house-smoked tofu & grilled bok choy -[21]
substitute for tofu: chicken breast[8] 6oz sirloin[13] 4 shrimp[8] 6oz salmon*[13]
VEGAN STIR FRY GF
cremini mushrooms, red pepper, cipollini onions & brassed sprouts tossed with rice noodles in a sweet & spicy thai sauce, adorned with house-smoked tofu & grilled bok choy -[21]
substitute for tofu: chicken breast[8] 6oz sirloin[13] 4 shrimp[8] 6oz salmon*[13]
BONELESS SHORT RIB
slow braised boneless short rib topped with blackberry-cognac demi-glace & sauteed mushrooms served atop a bed of garlic mashed potatoes & seasonal vegetables -[36]
MEDITERRANEAN BLACKENED SALMON
6oz sauce blackened atlantic salmon char grilled to order and served with red lentils, marinated tomatoes, chimichurri & feta with balsamic reduction - [28]
Contains Nuts
GF = GLUTEN FREE # plans free with desired fyre
~all of our street-shops specific allergens
checks may be split 3 ways maximum to one table of service
"These items are served using raw or undercooked ingredients or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."
PESTO CHICKEN SANDWICH
grilled chicken breast, pesto, roasted & marinated tomatoes and swiss cheese on a toasted hougie - [18]
STEAKS
All of our steaks are hand-cut in house. Our beef & bison are sourced from high country ranches across the west. We certify our temperatures based on the Certified Angus Beefยฎ guidelines.
RARE
cool red center |๐ ๐๐๐๐จ๐ ๐ฅ๐๐ฅ๐ warm red center | ๐ ๐๐๐๐จ๐ warm pink center | ๐๐๐๐๐๐ ๐ช๐๐๐ slight pink center | WELL no pink, cooked throughout
angus steaks are served with one side
FILET MIGNON
linguini tossed in house made parmesan alfredo with roasted tomatoes & green onion - [19]
add: chicken breast[8] 6oz sirloin [13] 4 shrimp [8] 6oz salmon* [13]*
FILET MIGNON
7 oz [41]
SIRLOIN
8oz [29]
HANGER
9oz [32]
NY STRIP
14oz [47]
BONELESS RIB EYE
16oz [58]
TOMAHAWK BISON RIB EYE
served with two sides & one complementary preparation
not recommended to be over medium
32oz -[148]
STEAK SIDES
additional sides [+8] each
loaded baked potato
mexican street corn (off the cob)
beer battered french fries
sweet potato fries
grilled asparagus
asian glazed bok choy with sesame seeds
garlic mashed potatoes & mushroom gravy
roasted tri-color carrots
roasted brussel sprouts with bacon vinaigrette
lentils with feta and balsamic reduction
A LA CARTE
Bacon Wrapped Shrimp [12]
Grilled Shrimp [8]
6oz maine lobster tail [29]
fridays & saturdays only*
SLOW ROASTED PRIME RIB*
served with two sides
horseradish cream & au jus - [44]
SANDWICHES
choose:
beer battered fries, sweet potato fries, slaw or chips; side house or side caesar [+4]
substitute:
gluten free bun [+2]
BACKYARD BURGER
our hand-packed angus grind with lettuce & red onion on a toasted brioche bun -[18]
substitute
beyond patty - [21]
choice of cheese
cheddar | swiss | provolone | american
add
nueske's thick-cut applewood smoked bacon [+3]| stout caramelized onions [+2]
fried egg [+3] | avocado [+3] | sauteed mushrooms [+2] | hatch green chiles [+2]
PREPARATIONS
sautรฉed mushrooms [+5]
caramelized onions [+4]
bleu cheese basil butter [+6]
blackberry cognac demi [+5]
maรฎtre d'hรดtel butter [+6]
horseradish cream [+3]
chimichurri [+4]
APPETIZERS
SPINACH & ARTICHOKE DIP
rtichoke hearts, spinach, water chestnuts, cream cheese & parmesan topped with feta cheese; served in a sourdough boule with fresh raw veggies - [18]
SMOKED CHICKEN DRUMMS
french cut colorado chicken drumsticks served with fresh veggies
choice of two sauces: ranch, blue cheese, bourbon bbq, buffalo, thai, or alabama bbq - [22]
GRILLED BRIE
melted french cream french brie topped with a seasonal chutney; served with raw anjou pears & crostini - [24]
BRUSSEL SPROUTS
fried & tossed in a bacon vinaigrette with feta cheese, cayenne candied pecans, dried cherries & slab bacon drizzled with alabama white bbq - [17]
BACON WRAPPED SHRIMP
six bacon wrapped shrimp seared and finished with thai sauce, bok choy & sesame seeds - [18]
CARPACCIO
thinly sliced filet mignon served raw with capers, greens tossed in lemon vinaigrette & parmesan; with crostini - [20]
CRAB CAKES
two maryland style crab cakes served with a red pepper aioli - [21]
SOUPS & SALADS
add
chicken breast [8] 6oz sirloin [13] 4 grilled shrimp [8] 6oz salmon [13]
dressings: ranch | blue cheese | balsamic vinaigrette | bacon vinaigrette | caesar | lemon vinaigrette
CAESAR
romaine tossed in house caesar with parmesan, balsamic reduction, lemon & crouton - [7/13]
HOUSE
HALF-HEARTED WEDGE GF
ELK STEW:
CLAM CHOWDER
THE CLUCKER
deep fried chicken breast, hot rub, bread and butter pickles, house slaw, nueske's smokehouse bacon & alabama white sauce served on buttery texas toast - [25]
