Appetizer

Bacon Wrapped Grilled Shrimp • 15
six bacon wrapped shrimp with a honey bourbon glaze

Brussel Sprouts • 14
fried and tossed in a bacon vinaigrette with feta cheese, cayenne candied pecans, dried cherries, roasted pork belly with an Alabama white sauce drizzle

Tuna Poke Nachos • 14
poke ahi, fried wonton chips, pineapple mango salsa, sriracha wasabi crema

Spinach and Artichoke Dip • 12
artichoke hearts, spinach, water chestnuts, cream cheese and parmesan, topped with seared feta cheese, served with pita bread and veggies

Salad

add: chicken +6, filet mignon +11, grilled salmon +11, grilled shrimp +8

Caesar
french bread croûtons, house caesar dressing, parmesan, balsamic reduction
Side • 6  Full • 11

House
mixed greens, cucumbers, red onion, heirloom tomato, shredded cheddar, croûtons
Side • 6  Full • 11

Wedge • 13
Half romaine heart, house made bleu cheese dressing, bleu cheese crumbles, house-cured bacon, heirloom grape tomatoes, sliced pear, cayenne candied pecans, balsamic reduction drizzle

Steakhouse • 21
5 oz Denver steak, mixed greens, roasted cipollini onions, grape tomatoes, feta cheese, dried cherries, roasted red peppers and tossed in balsamic vinaigrette

Buffalo Chicken • 16
house battered and fried chicken breast tossed in buffalo sauce, bacon crumbles, on a bed of mixed greens tossed in ranch or bleu cheese, slivered red onion, carrots, heirloom cherry tomatoes

Dressing
Bleu Cheese | Bacon Vinaigrette | Balsamic Vinaigrette | Honey Mustard | Italian | Ranch | Russian

Soup

Elk Stew
root vegetables, cipollini onion, grilled pita
Cup • 7
Bowl • 12

Green Chile Corn Chowder

Cup • 6
Bowl • 11

Sandwich

choice of steak fries, sweet potato fries, coleslaw or kettle chips

MTN Prime Burger
our hand-packed angus grind, lettuce, red onion, on a toasted brioche bun • 15
choice of cheese: cheddar, Swiss, provolone, American, pepper jack
substitute:
bison • 17
chicken • 14
Beyond • 17
add: nueske’s thick-cut applewood smoked bacon • 3
stout caramelized onions • 2
avocado • 2
sautéed mushrooms • 2
fried egg • 2

Prime Rib Sandwich • 17
shaved prime rib, stout caramelized onions, provolone, au jus on a hoagie

Cubano • 15
slow roasted and smoked mojo pork, ham, Swiss cheese, house dill pickles, yellow mustard on a grilled hoagie

Major Tom Chicken Sandwich • 14
hand battered and deep fried to perfection with house pickles and dill mayo on a buttery brioche, served original or Nashville hot.

Reuben • 17
house roasted corned beef, homemade sauerkraut, Swiss cheese and house Russian dressing on thick cut marble rye

Entree

Pan Seared Ahi • 24
six ounce sesame encrusted ahi tuna served on a bed of coconut lime fried rice and topped with a mango-pineapple salsa

Tenderloin Stroganoff • 19
filet mignon tips, creamy strogie sauce, sautéed mushrooms, cipollini onions adorned with whipped sour cream and chives on a bed of pappardelle pasta

Shrimp Scampi • 19
six jumbo shrimp sautéed in garlic, butter and white wine, tossed with linguini and garnished with basil and heirloom grape tomatoes

I Can’t Believe It’s Vegan Stir Fry• 18
enoki and button mushrooms, red bell pepper, cipollini onions, brussel sprouts tossed with rice noodles in an asian-inspired sweet and spicy sauce and adorned with smoked tofu and grilled bok choy

Shish Kabobs • 21
tenderloin tips marinated in a citrus, cumin marinade then skewered with pineapple, jicama, mushrooms, cippolini onions and red bell pepper on a bed of coconut lime fried rice

Boneless Short Rib • 28
ten ounce slow braised boneless short rib topped with a blackberry cognac demi-glace and served on a bed of creamy, mushroom and parmesan polenta – quantities are limited

Bison Meatloaf • 20
bacon wrapped and cooked with our signature bourbon bbq sauce, garlic smashed redskin potatoes, topped with stout mushroom gravy and served with seasonal vegetables

Steak

Steak Sides (steaks are served with one side)
(additional +5 each)
garlic mashed potatoes with mushroom stout gravy • loaded baked potato • steak fries • sweet potato fries • sautéed spinach • creamed spinach • crispy brussel sprouts • seasonal vegetables

Filet Mignon* 7 oz• 31

Prime Cut Boneless Rib-Eye* 14 oz • 49

Prime Rib 12 oz • 34
Friday & Saturday only

Prime Cut NY Strip* 12 oz • 39

38th State Colorado Rib-eye* 38 oz • 99

Denver Steak* 10 oz • 27

Preparations
sautéed mushrooms +5
seared bleu cheese +4
garlic truffle butter +6

Á la Carte
bacon wrapped shrimp +9
Maine lobster tail +25
king crab legs [half pound +33 | full pound +58]

Steak Sauces
au poivre +2
horseradish cream +2
cognac demi-glace +4

Breakfast

Burrito • 13
chorizo, scrambled eggs, breakfast potatoes, cheddar, wrapped in a flour tortilla, and smothered in homemade vegetarian green chile and topped with cotija cheese

New York Benedict • 15
two poached eggs on a fresh english muffin, topped with a green onion and garlic cream cheese schmear, tomato and house smoked salmon lox and caper hollandaise

Eggs Benedict • 12
two english muffins, poached eggs, hollandaise, choice of ham or avocado, served with breakfast potatoes

Chorizo Benedict • 12
two english muffins, poached eggs, hollandaise, chorizo, served with breakfast potatoes

Avocado Toast • 11
toasted whole grain wheat, pickled onion, sliced tomato, balsamic reduction (add two cooked to order eggs +4)

Corned Beef Hash Skillet • 11
house roasted corned beef hash, two eggs any style, topped with cheddar cheese

Green Chile Skillet • 12
stacked high with breakfast potatoes, pork green chile, chorizo, cheddar cheese, scrambled eggs, and jalapeno crema

Blueberry French Toast • 13
two slices of blueberry packed french toast, deep fried and topped with a light lemon glaze, choice of bacon, sausage or ham

Waffle • 12
golden malted waffle served either original, chocolate chip or berry style with choice of bacon, sausage or ham

Chicken And Waffle • 16
golden malted waffle, hand battered fried chicken tenderloins, maple-bacon butter, topped with green chili chicken gravy and a side of maple syrup

Steak & Eggs

served with two eggs to order, breakfast potatoes and choice of toast

Filet Mignon 5 oz • 21
Prime Cut NY Strip 14 oz • 34

Appetizer

Bacon Wrapped Grilled Shrimp • 15
six bacon wrapped shrimp with thai glaze

Brussel Sprouts • 14
fried and tossed in a bacon vinaigrette with goat cheese, cayenne candied pecans, dried cherries, roasted pork belly with an alabama white sauce drizzle

Spinach and Artichoke Dip • 12
artichoke hearts, spinach, water chestnuts, cream cheese and parmesan, topped with seared goat cheese with pita bread and veggies

Salad

add: chicken +6, 5 oz. filet mignon +13 grilled salmon +11, grilled shrimp +8

Caesar
french bread croûtons, house caesar dressing, parmesan, balsamic reduction
Side • 6  Full • 11

Wedge • 12
iceberg, house made bleu cheese dressing, bleu cheese crumbles, house-cured bacon, heirloom grape tomatoes, sliced pear, cayenne candied pecans, balsamic reduction drizzle

Dressing
Bleu Cheese | Bacon Vinaigrette | Balsamic Vinaigrette | Honey Mustard | Italian | Ranch | Russian

Soup

Elk Stew
root vegetables, cipollini onion, grilled pita
Cup • 6
Bowl • 11

Soup du Jour
chef’s daily creation
Cup • 6
Bowl • 11

Sandwich

choice of steak fries, sweet potato fries, cole slaw or kettle chips

MTN Prime Burger
our hand-packed angus grind, lettuce, red onion, bacon on a brioche bun • 14
choice of cheese: cheddar, swiss, provolone, american, pepper jack
substitute:
bison • 17
chicken • 14
Beyond • 17
add: nueske’s thick-cut applewood smoked bacon • 3
stout caramelized onions • 2
avocado • 2
sautéed mushrooms • 2
fried egg • 2

Prime Rib Sandwich • 17
shaved prime rib, stout caramelized onions, provolone, au jus on a hoagie

Reuben • 17
house roasted corned beef, homemade sauerkraut, swiss cheese and house russian dressing on thick cut marble rye

Cocktails

Bottomless Mimosas • 15
with entree purchase, served until 1pm

Prime Bellini • 6
“just peachy” sparkling wine, touch of orange juice

Spicy Bloody Maria • 10
tanteo jalapeno tequila, house bloody mix, citrus and pickled things

Cold Brew

Gold Rush Nitro Cold Brew
locally roasted right here in Idaho Springs
12 oz • 5
16 oz • 6.5

add: whole milk, almond milk or Silk soy milk • NC
add: Monin Organic Syrups (chocolate, vanilla, caramel, hazelnut or raspberry) • 0.50 per 1/2 oz