Menu

SANDWICHES

choose:
beer battered fries, sweet potato fries, slaw or chips side house [+4] or side caesar [+4] substitute: gluten free bun [+2]
BACKYARD BURGER
our hand-packed angus grind with lettuce & red onion on a toasted brioche bun - [18]
substitute:
beyond [21]
choice of cheese:
cheddar | swiss | provolone | american
add:
nueske's thick-cut applewood smoked bacon [+3] | stout caramelized onions [+2] | fried egg [+3] avocado [+3] | sauteed mushrooms [+2] | hatch green chiles [+2]

PESTO CHICKEN

grilled chicken breast, pesto, roasted & marinated roma tomatoes and swiss cheese on a toasted hougie - [17]

PULLED PORK SANDWICH

house smoked pork, bacon, coleslaw, house-made bread and butter pickles & bourbon bbq sauce served on a brioche bun - [16]

SMOKED CHICKEN SALAD

house smoked chicken, grapes, celery, red onion, candied pecans & anjou pears lightly dressed in mayo and served on toasted hougie with lettuce and tomato - [17]

THE CLUCKER

deep fried chicken breast, hot rub, bread and butter pickles, house slaw, neuske's smokehouse bacon & alabama white bbq served on buttery texas toast - [23]

CRAB CAKE BLT

maryland style seared crab cake, lettuce, tomato & neuske's bacon with roasted red pepper aioli on a brioche bun - [18]
π—₯𝗔π—₯π—˜ cool red center |π— π—˜π——π—œπ—¨π—  π—₯𝗔π—₯π—˜ warm red center |π— π—˜π——π—œπ—¨π—  warm pink center | π— π—˜π——π—œπ—¨π—  π—ͺπ—˜π—Ÿπ—Ÿ slight pink center | π—ͺπ—˜π—Ÿπ—Ÿ no pink, cooked throughout
✚ contains nuts | 🌾 gluten free | 🌾 gluten free with shared fryer

PRIME BLOODY MARY

wheaties vodka, house-made mix, candied bacon, lager poached shrimp, citrus, pickled pepper - [15]

ENTREES

VEGAN STIR FRYGF

cremini mushrooms, red bell pepper, cipollini onions & brussel sprouts tossed with rice noodles in an asian-inspired sweet & spicy thai sauce, adorned with house-smoked tofu and grilled bok choy - [18]
substitute for tofu:
chicken breast [+8] 6 oz. sirloin [+13] 4 grilled shrimp [+8] 6 oz. salmon* [+13]*

BISON MEATLOAF

half-pound, bacon wrapped and cooked with our signature bourbon bbq sauce, served with garlic mashed potatoes & grilled asparagus - [25]

PARMESAN ALFREDO

linguini tossed in house made parmesan alfredo with roasted tomatoes & green onion - [18] add: chicken breast [+8] 6 oz. sirloin [+13] 4 grilled shrimp [+8] 6 oz. salmon* [+13]*

~ checks may be split 2 ways maximum to maintain flow of service~

"These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask server for additional allergen information
STEAKHOUSE
GF 6 oz sirloin, cipollini onions, heirloom tomatoes, dried cherries & feta cheese served over a bed of mixed greens with a side of balsamic vinaigrette - [25]

LUNCH STEAKS

ELK STEW

- [cup - 8 | bowl - 14 | sourdough boule - 17]

CLAM CHOWDER

- [cup - 7 | bowl - 13 | sourdough boule - 16]
BONELESS RIBEYE
16oz. - [53]

APPETIZERS

BACON WRAPPED SHRIMP

six bacon wrapped shrimp seared and finished with thai sauce, bok choy & sesame seeds - [17]
SPINACH AND ARTICHOKE DIP
artichoke hearts, spinach, water chestnuts, cream cheese & parmesan topped with feta cheese, served in a sourdough boule with fresh raw veggies - [17]
SMOKED CHICKEN DRUMMIES
# french cut colorado chicken drumsticks served with fresh veggies choice of two sauces: ranch, bleu cheese, bourbon bbq, buffalo, thai, or alabama white bbq - [21]

BRUSSEL SPROUTS

# fried and tossed in bacon vinaigrette with feta cheese, cayenne candied pecans, dried cherries & slab bacon with an alabama white bbq drizzle - [17]

SOUP AND SALAD

add:
chicken breast [+8] 6 oz. sirloin [+13] 4 grilled shrimp [+8] 6 oz. salmon* [+13] tofu [+6]
dressings:
ranch | bleu cheese | balsamic vinaigrette | bacon vinaigrette | caesar | lemon vinaigrette
CAESAR
romaine, house caesar dressing, parmesan, balsamic reduction, crouton - [side - 7 | full - 13]
HOUSE
mixed greens, cucumbers, red onions, heirloom tomatoes, red bell pepper & crouton - [side - 6 | full - 12]
HALF-HEARTED WEDGE GF
mashed potatoes & mushroom gravy | loaded baked potato | grilled asparagus | beer battered french fries | sweet potato fries | tri-color carrots
served with one side:
mashed potatoes & mushroom gravy | loaded baked potato | grilled asparagus | beer battered french fries | sweet potato fries | tri-color carrots
FILET MIGNON
7 oz. - [37]
FILET MIGNON
8 oz. - [26]
NY STRIP
14 oz. - [43]

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Hours & Reservations

HOURS

Monday–Thursday: 11:00 am - 10:00pm
Friday: 11:00 am - 10:30 pm
Saturday: 9.30 am - 10:30 pm
Sunday: 9.30 am - 10:00 pm
Reservations are strongly encouraged.

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